Vegan Bang Bang Cauliflower
This crispy, spicy, and sweet dish transforms cauliflower into a mouthwatering plant-based alternative to a beloved comfort food.
Ingredients
For the cauliflower:
- 1 head cauliflower, large cut into florets
- 1 cup flour
- 1 cup plant-based milk almond, soy, or oat
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
For the bang bang sauce:
- ¼ cup vegan mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha adjust for spice level
- 1 tbsp lime juice
- 1 tsp maple syrup optional
For garnish: (optional)
- Sliced spring onions
- White and black sesame seeds
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, plant-based milk, garlic powder, smoked paprika, salt, and pepper until smooth.
- Dip each cauliflower floret into the batter, ensuring an even coat. Then, dredge in panko breadcrumbs and place on the prepared baking sheet.
- Bake for 25–30 minutes, flipping halfway through, until the cauliflower is crispy and golden brown.
- In a small bowl, whisk together vegan mayonnaise, sweet chili sauce, sriracha, lime juice, and optional maple syrup until smooth.
- Once baked, toss the crispy cauliflower with the sauce or drizzle it on top.
- Garnish with sliced spring onions and a sprinkle of white and black sesame seeds before serving. Serve and enjoy!