Vanilla Chai Spice Cake
Vanilla Chai Spice Cake is a tender vanilla cake flavored with cinnamon, cardamom, ginger, cloves, and gentle chai-inspired warmth.
Ingredients
- 2 cups flour
- 2 tsp baking powder
- 1 tstp cinnamon
- 1/2 ttsp cardamom
- 1/2 tsp ginger
- 1/8 tsp cloves
- Pinch of black pepper
- 1/2 tsp salt
- 1/2 cup butter
- 3/4 cup sugar
- 2 eggs
- 1 tbsp vanilla
- 3/4 cup milk
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch cake pan.
- Whisk flour, baking powder, spices, and salt.
- Beat butter and sugar until pale and fluffy.
- Add eggs one at a time, followed by vanilla.
- Alternate adding the dry ingredients and milk.
- Mix only until the batter is evenly combined.
- Spread in the prepared pan and bake for 30–35 minutes.
- Cool completely before glazing or frosting.