Vanilla Bean Frappuccino
This creamy Vanilla Bean Frappuccino is a smooth, frosty blend of milk, vanilla bean ice cream, and ice—perfectly sweetened and topped with whipped cream for a refreshing, café-style treat you can make right at home.
Ingredients
- 1 cup ice
- 1¾ cups whole milk
- 1 cup vanilla bean ice cream
- 2 teaspoons granulated sugar
- ½ teaspoon vanilla extract
- Whipped cream for topping
Instructions
- Gather the ice, milk, vanilla bean ice cream, sugar, and vanilla extract.
- Slightly soften the ice cream so it blends smoothly.
- Add everything to a blender and blend on high for about 30 seconds until thick, creamy, and frosty.
- If it seems too thin, add a few more ice cubes and blend again.
- Pour into glasses, top with whipped cream, and enjoy right away while it’s cold and refreshing.