Vampire Bite Red Velvet Cheesecake
This Vampire Bite Red Velvet Cheesecake is a spooky yet elegant dessert made with a chocolate cookie crust, creamy red velvet filling, and a drizzle of dark chocolate sauce for a dramatic finish. Perfect for Halloween parties or any occasion where you want a show-stopping treat.
Ingredients
For the crust
- 1½ cups chocolate cookie crumbs
- ¼ cup melted unsalted butter
For the filling
- 24 ounces cream cheese softened
- 1 cup granulated sugar
- ¼ cup unsweetened cocoa powder
- Red gel food coloring as needed for deep red hue
- 3 large eggs
- 1 teaspoon vanilla extract
For the topping
- ½ cup dark chocolate sauce
Instructions
- Preheat oven to 325°F (160°C) and grease a 9-inch springform pan. Mix chocolate cookie crumbs with melted butter until it resembles wet sand, then press firmly into the base for an even crust.
- Beat cream cheese until smooth, then add sugar, cocoa powder, and red gel food coloring until fully blended and vibrant. Mix in eggs one at a time on low speed, then stir in vanilla.
- Pour filling over the crust and smooth the top. Bake 50–55 minutes, until edges are set and the center has a gentle wobble.
- Cool at room temperature for 1 hour, then refrigerate at least 4 hours or overnight until set.
- Drizzle with dark chocolate sauce before serving and slice into neat portions for a dramatic “vampire bite” effect.