Ultra-Soft Raspberry Christmas Snow Clouds
Ultra-Soft Raspberry Christmas Snow Clouds ultra-soft raspberry cookies with a delicate cloud-like texture and a snowy powdered finish, perfect for festive baking.
Ingredients
Main Ingredients
- 1½ cups all purpose flour
- ¾ cup granulated sugar
- ½ cup softened butter
- 1 egg
- 2 tablespoons cream
- ½ cup crushed raspberries fresh or thawed
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
Instructions
- Line a baking sheet with parchment and preheat the oven to 350°F.
- Cream butter and sugar until light and fluffy.
- Mix in the egg, vanilla, and cream until smooth.
- Whisk flour and baking powder in a separate bowl.
- Fold the dry mixture into the wet just until combined.
- Gently fold in crushed raspberries for a marbled look.
- Scoop loose, cloud-like mounds of dough onto the baking sheet.
- Bake 10–13 minutes until set and lightly puffy.
- Cool, then dust with powdered sugar.