Ultimate Creamy Three Cheese Macaroni
Creamy Three Cheese Macaroni blends tender pasta with a rich cheddar, Red Leicester, and mozzarella sauce, baked until perfectly golden.
Ingredients
- 1 lb dried macaroni
- 6 oz cheddar cheese shredded
- 5.3 oz Red Leicester cheese shredded
- 4.4 oz mozzarella shredded
- 3.5 oz butter
- 2.6 oz flour
- 3 –4 cups milk
- 1 Tbsp onion powder
- 1 Tbsp paprika
- 1 Tbsp garlic granules
- 1 Tbsp Dijon mustard
- 1 Tbsp parsley dried or fresh
- Salt to taste
Instructions
- Boil macaroni until al dente. Drain and set aside.
- Melt butter in a saucepan over medium heat. Whisk in flour until thick and fragrant.
- Stir in onion powder, paprika, garlic granules, mustard, parsley, and salt.
- Slowly add milk, whisking until the sauce is smooth and thick.
- Stir in half the cheddar and Red Leicester until melted.
- Fold macaroni into cheese sauce until evenly coated.
- Transfer to a baking dish. Top with remaining cheeses. Bake at 350°F for 15–20 minutes, then broil 10 minutes for a golden crust.