Ultimate 5 Cheese Mac and Cheese
A rich and creamy mac and cheese featuring five cheeses for maximum flavor, making it the perfect indulgent side dish for any BBQ or family gathering.
Ingredients
- 1 pound elbow macaroni
- 2 cups sharp cheddar cheese shredded
- 1 cup mozzarella cheese shredded
- 1 cup gouda cheese shredded
- 1 cup Parmesan cheese freshly grated
- 1 cup cream cheese softened
- ½ cup whole milk
- ¼ cup unsalted butter
- 1 teaspoon garlic powder
- Salt and black pepper to taste
Instructions
- Cook elbow macaroni in salted boiling water until al dente, then drain.
- Melt butter in a saucepan, add garlic powder, then whisk in cream cheese and milk until smooth.
- Gradually stir in shredded cheddar, mozzarella, gouda, and Parmesan cheeses until melted and creamy. Season with salt and pepper.
- Mix the cooked macaroni into the cheese sauce until fully coated.
- (Optional) Transfer to a buttered baking dish and bake at 350°F (175°C) for 20 minutes until bubbly and golden on top.