Tuscan Stuffed Chicken
Tuscan Stuffed Chicken are stuffed with a creamy blend of mozzarella, spinach, and sun-dried tomatoes, then baked in a garlic-infused sauce.
Ingredients
- 4 chicken breasts
- 3 cup spinach
- ¼ cup sun-dried tomatoes chopped
- ½ cup neufchatel cream cheese
- ⅓ cup plain Greek yogurt
- ½ cup part-skim mozzarella shredded
- 2 clove garlic minced
- 1 tsp onion powder
- 2 tsp Italian seasoning
- 2 tbsp basil chopped
- ¼ tsp red chili flakes
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F and line a baking sheet with parchment paper.
- Sauté spinach over medium heat until wilted, about 1 minute, then remove from heat.
- In a bowl, mix neufchatel cheese, Greek yogurt, mozzarella, spinach, sun-dried tomatoes, garlic, basil, onion powder, Italian seasoning, salt, and pepper.
- Cut a pocket into each chicken breast, season inside with salt and pepper, and fill with the cheese mixture.
- Fold chicken closed, brush with olive oil, and season outside.
- Bake for 25–30 minutes or until internal temperature reaches 165°F.