Turkey Stuffing Balls
Turkey Stuffing Balls a savory, bite-sized twist on classic holiday leftovers. Crispy on the outside, tender on the inside, and perfect for dipping in gravy or serving as an appetizer.
Ingredients
- 3 cups mashed potatoes
- 3 cups stuffing
- 1½ cups shredded turkey
- Black pepper to taste
- Panko breadcrumbs optional
- Butter or oil for frying optional
- Gravy for serving
Instructions
- Bring ingredients to room temperature and moisten stuffing if needed.
- Mix mashed potatoes, stuffing, and shredded turkey; season with pepper and form into 12 balls.
- Bake at 375°F for 10–12 minutes or fry in a skillet until golden.
- Serve warm with gravy, garnished with fresh herbs if desired.