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Turkey Bacon Cheeseburger Meatloaf

This juicy turkey bacon cheeseburger meatloaf combines all the flavors of a classic cheeseburger—smoky bacon, cheddar, pickles, and tangy condiments—baked into one comforting family dinner.
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Ingredients
  

  • 1 ½ lbs ground beef 85/15
  • 6 slices turkey bacon cooked and crumbled
  • 1 cup shredded cheddar cheese
  • 1 small onion finely chopped
  • ¼ cup dill pickles finely chopped
  • 2 eggs
  • ½ cup plain breadcrumbs
  • ¼ cup ketchup
  • 2 tbsp yellow mustard
  • 1 tbsp Worcestershire sauce non-alcoholic
  • ½ tsp salt
  • ½ tsp black pepper
  • Extra ketchup and mustard for topping optional

Instructions
 

  • Preheat oven to 350°F (175°C) and lightly grease or line a loaf pan. Cook turkey bacon until crispy, cool, then crumble.
  • In a large bowl, gently combine ground beef, turkey bacon, cheddar, onion, pickles, eggs, breadcrumbs, ketchup, mustard, Worcestershire, salt, and pepper.
  • Shape into a loaf and place in the pan or on a parchment-lined baking sheet. Spread extra ketchup and mustard on top if desired.
  • Bake for 55–60 minutes until the internal temperature reaches 160°F (71°C). Rest for 10 minutes before slicing and serve warm.