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Tropical Pistachio Bliss Cake

Tropical Pistachio Bliss Cake is a fluffy pineapple cake topped with creamy pistachio frosting and crunchy nuts—ideal for gatherings or sunny-day desserts.
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Ingredients
  

Cake Base

  • 3 large eggs
  • 1 15.25 oz angel food cake mix
  • ½ cup vegetable oil
  • 1 can 20 oz crushed pineapple with juice
  • 1 3.4 oz pistachio pudding mix

Frosting

  • 1 3.4 oz pistachio pudding mix
  • 2/3 cup whole milk
  • 1 tub 8 oz whipped topping, thawed

Decoration

  • Chopped pistachios for garnish

Instructions
 

  • Preheat oven to 350°F (177°C). Grease a 9×13 pan. Mix cake mix, pudding, eggs, oil, and crushed pineapple (with juice) until smooth. Pour into pan.
  • Bake 30–35 minutes, until golden and a toothpick comes out clean. Cool completely in pan.
  • Whisk pudding mix with milk until thick. Fold in whipped topping until smooth.
  • Spread frosting over cooled cake. Chill at least 2 hours or overnight.
  • Top with chopped pistachios just before serving.