Triple Cheese Bacon Melt
The Triple Cheese Bacon Melt is the perfect comfort food: buttery brioche bread stuffed with gooey melted cheeses, crispy bacon, and a touch of ranch dressing. Golden, melty, and incredibly satisfying.
Ingredients
Bread and Cheese
- 8 slices thick-cut brioche bread or Texas toast
- 6 oz sharp cheddar cheese sliced
- 4 oz Monterey Jack cheese sliced
- 4 oz Provolone cheese or Velveeta, sliced
Proteins and Condiments
- 8 strips bacon
- 4 tablespoons butter softened
- 1/4 cup ranch dressing homemade or store-bought
Optional Add-Ons
- Sliced jalapeños for heat
- Caramelized onions for extra flavor
Instructions
- Bring Cheese to Room Temp: Let cheeses sit out for 15 minutes to ensure a smooth melt.
- Cook the Bacon: Bake at 400°F (200°C) for 15–20 minutes until crispy. Drain and set aside.
- Preheat Skillet: Warm a skillet or griddle over medium-low heat.
- Butter the Bread: Spread butter on one side of each slice this side will face outward.
- Assemble Sandwiches: Place half the slices butter-side down. Add cheddar, Monterey Jack, Provolone, 2 bacon strips, and a drizzle of ranch. Top with remaining bread, butter-side up.
- Grill to Golden: Toast each side for 3–4 minutes until golden brown and cheese is melted.
- Serve Hot: Let rest for 1 minute, then slice and enjoy immediately.