Tiramisu Espresso Martini
The Tiramisu Espresso Martini blends bold coffee with creamy mascarpone, chocolate, and espresso for a rich, smooth indulgence. It's the perfect treat for a special evening or a decadent delight.
Ingredients
- 1 oz vodka
- 1 oz coffee liqueur
- 1 oz brewed espresso
- 1 oz milk or cream
- 1 tbsp chocolate syrup
- 1 tsp cocoa powder
- 1 tbsp mascarpone cheese
- Ice
Instructions
- Add ice to your cocktail shaker to ensure a chilled martini.
- Pour in vodka, coffee liqueur, brewed espresso, milk or cream, chocolate syrup, cocoa powder, and mascarpone cheese.
- Secure the shaker lid and shake for 10-15 seconds to mix and blend ingredients smoothly.
- Strain the mixture into a chilled martini glass for a smooth, creamy texture.
- Top with a sprinkle of cocoa powder and optional chocolate shavings for extra flavor.