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The Viral Cinnamon Roll Pancakes

With autumn’s chill in the air, it’s the perfect time for this cozy treats!
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Ingredients
  

Pancakes:

  • 1 cup all-purpose flour 120g
  • 2 teaspoons baking powder
  • 1 tablespoon sugar
  • 1 tablespoon melted butter
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • Dash of salt

Cinnamon filling:

  • 3 tablespoons unsalted butter melted
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon

Icing:

  • 1/3 cup cream cheese
  • 2 tablespoons maple syrup
  • 2 tablespoons whole milk

Instructions
 

  • Combine all pancake ingredients in a bowl, whisk until smooth.
  • Mix cinnamon filling ingredients and transfer to a piping bag.
  • Heat a greased pan on low, and pour 1/4 cup batter for each pancake.
  • Pipe a cinnamon swirl on top of each pancake immediately after adding the batter.
  • Cover with a lid and cook on low for 3-5 minutes until fully cooked through. No need to flip.
  • For the icing, whisk cream cheese, maple syrup, and milk, then drizzle over the pancakes.