The Best High Protein Ceasar Salad
This Ceasar Salad is packed with tender chicken, crunchy veggies, and a creamy, flavorful dressing.
- 2 large chicken breasts cubed
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 2 tbsp olive oil divided
- 2 slices of bread cubed
- 1/2 tsp dried parsley
- 1 head romaine lettuce chopped
- 1/2 cup cherry tomatoes halved
- 1/2 cucumber cubed
- 1/2 avocado cubed
- 1/4 cup corn optional
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
For the dressing:
- 1/4 cup plain yogurt
- 1 tbsp olive oil
- 1 garlic clove grated
- 1/2 tsp dried parsley
- Juice of half a lemon
- Salt and pepper to taste
Marinate the chicken with smoked paprika, garlic powder, salt, pepper, and 1 tbsp olive oil. Set aside for 10 minutes.
In a pan, heat the remaining olive oil and toast the cubed bread with dried parsley until golden brown. Remove and set aside.
In the same pan, cook the marinated chicken on medium heat for 8-10 minutes or until fully cooked. Set aside to cool slightly.
Make the dressing by whisking together the dressing ingredients.
Toss the salad ingredients together with the dressing. Top with grated Parmesan cheese, serve and enjoy!