Texas Twinkies Egg Rolls with Honey
Texas Twinkies Egg Rolls with Honey crispy fried egg rolls stuffed with smoky brisket, spicy jalapeños, and creamy cheese, finished with a drizzle of honey for a sweet and savory twist.
Ingredients
- 12 fresh jalapeño peppers seeds removed and diced small
- 2 cups cooked shredded beef brisket or pulled pork
- 1 block 8 oz / 225 g cream cheese, softened
- 1 cup shredded cheddar or pepper jack cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp black pepper
- ½ tsp salt
- Optional: 2 tbsp barbecue sauce
- 20 –24 egg roll wrappers
- 1 beaten egg or water for sealing edges
- Vegetable or canola oil for frying
- Honey for drizzling
- Optional garnish: chopped parsley or sliced green onion
Instructions
- Dice and deseed jalapeños.
- Mix jalapeños with brisket, cream cheese, shredded cheese, spices, and optional barbecue sauce.
- Place 2 tbsp filling on egg roll wrappers, fold sides, roll tightly, and seal edges.
- Heat oil to 350°F (175°C) and fry egg rolls 3–5 minutes until golden.
- Drain on paper towels, drizzle with honey, garnish, and serve warm.