Teriyaki Chicken Casserole
Teriyaki Chicken Casserole is a cozy mix of chicken, veggies, rice, and teriyaki sauce, baked with melty mozzarella for an easy, family-friendly meal.
Ingredients
- 2 cups cooked chicken shredded or cubed
- 2 cups cooked rice
- 1 cup sliced carrots
- 1 cup chopped bell peppers any color
- 1 cup steamed broccoli florets
- 1 cup frozen peas thawed
- ½ cup teriyaki sauce store-bought or homemade
- ¼ cup soy sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tbsp olive oil plus extra to grease dish
- 1 cup shredded mozzarella cheese
Instructions
- Set oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Mix chicken, rice, carrots, bell peppers, broccoli, and peas in a large bowl.
- Stir in teriyaki sauce, soy sauce, garlic powder, onion powder, and olive oil until well coated.
- Spread mixture into the dish and top with mozzarella cheese.
- Cover with foil and bake for 25–30 minutes, until veggies are tender and cheese melts.
- Uncover and bake 5 more minutes to lightly brown the cheese.
- Let sit 5 minutes before serving to help it set.