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Taco Lasagna

Taco Lasagna a layered Mexican inspired casserole using tortillas, taco seasoned beef, beans, corn, and plenty of melted cheese for a fun weeknight dinner.
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Ingredients
  

For the Filling

  • 1 lb ground beef
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 packet taco seasoning or 2 tbsp homemade
  • ½ cup water
  • 1 cup salsa
  • 1 can 15 oz black beans drained and rinsed
  • 1 cup corn fresh canned or frozen

For the Layers

  • 8 to 10 small flour or corn tortillas
  • 2 cups shredded cheddar or Mexican blend cheese
  • Sliced jalapeños optional
  • Olives optional
  • Green onions optional
  • Cilantro optional

For Serving

  • Sour cream
  • Salsa
  • Guacamole
  • Shredded lettuce

Instructions
 

  • Cook ground beef, onion, and garlic in a skillet until browned and softened.
  • Add taco seasoning and water; simmer 2 to 3 minutes until slightly thickened.
  • Stir in salsa, black beans, and corn; cook briefly, then let rest to thicken.
  • Preheat the oven to 375°F and spread a thin layer of the meat mixture in the baking dish.
  • Layer tortillas, meat mixture, and cheese repeatedly, finishing with a generous cheese layer.
  • Bake 20 to 25 minutes until the cheese is melted, bubbly, and lightly golden.
  • Let rest 5 to 10 minutes before slicing; serve with sour cream, guacamole, salsa, or lettuce.