Taco Bell Meximelts
Taco Bell Meximelts are soft flour tortillas filled with seasoned beef, melted Mexican cheese, and fresh pico de gallo, offering a gooey, flavorful bite perfect for lunch, dinner, or a satisfying snack.
Ingredients
- 1 lb lean ground beef
- 1 packet taco seasoning plus water per package directions
- 8 soft taco-size flour tortillas
- 2 cups Mexican shredded cheese blend Monterey Jack, cheddar, etc.
- 1 cup pico de gallo
- Pico de Gallo Ingredients
- 2 medium tomatoes chopped
- ½ medium onion finely chopped
- 2 tbsp lime juice
- ½ tsp salt
- ¼ cup fresh cilantro chopped
- 1 jalapeño minced (seeds removed for less heat)
Instructions
- Combine tomatoes, onion, lime juice, salt, cilantro, and jalapeño in a bowl. Toss and refrigerate until needed.
- Brown ground beef in a skillet, drain fat, then stir in taco seasoning and water. Simmer until slightly thickened.
- Wrap tortillas in a damp towel and microwave 20 seconds until soft.
- Layer cheese, beef, and pico de gallo on each tortilla. Fold sides and roll burrito-style.
- Wrap in a damp paper towel and microwave 20 seconds until cheese melts.
- Top with extra pico if desired and serve warm immediately.