Taco Bell Mexican Pizza
Taco Bell Mexican Pizza is a layered crispy tortilla pizza made with seasoned beef, refried beans, enchilada sauce, melted cheese, and classic fresh toppings baked until bubbly and golden.
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- ¾ cup water
- Vegetable oil for frying
- 8 taco size flour tortillas
- 1 cup refried beans
- ½ cup enchilada sauce
- 2 cups shredded Mexican cheese blend
- 1 cup diced tomatoes
- ½ cup sliced green onions
- ½ cup sliced black olives
- Sour cream for serving
Instructions
- Brown the ground beef in a skillet over medium heat for 7 to 8 minutes, breaking it up as it cooks, then drain excess grease.
- Add taco seasoning and water to the beef, simmer for 4 to 5 minutes until thickened.
- Fry tortillas in oil over medium heat until golden and crisp, then drain on paper towels.
- Warm the refried beans until smooth and spreadable.
- Spread refried beans over one tortilla and top with seasoned beef.
- Place a second tortilla on top, pressing gently.
- Spread enchilada sauce over the top tortilla and sprinkle with cheese.
- Bake at 400°F for 8 to 10 minutes until the cheese melts and bubbles.
- Top with desired garnishes, slice, and serve warm.