Swiss Mushroom Melt Delight
A crispy grilled sandwich packed with juicy beef, sautéed mushrooms, and melted Swiss cheese—this Swiss Mushroom Melt brings classic diner comfort to your kitchen, effortlessly.
Ingredients
- 1 tbsp Worcestershire sauce
- 1 lb ground beef (80/20 blend)
- 4 slices Swiss chees
- 1 tbsp butter
- 4 slices sourdough or rye bread
- 1 cup mushrooms (sliced)
- 1 tbsp oil for grilling
- 2 tbsp mayo or garlic aioli
- 1 tsp salt & black pepper
Instructions
- Melt butter in a skillet over medium heat. Add sliced mushrooms and cook for 5–7 minutes until golden and tender, stirring occasionally. Set aside.
- Mix ground beef with Worcestershire sauce, salt, and pepper. Shape into patties slightly larger than the bread.
- Cook in the same skillet over medium-high heat, 3–4 minutes per side, until fully cooked. Set aside to rest.
- Spread mayo or garlic aioli on each bread slice. Layer Swiss cheese, beef patty, mushrooms, and another slice of cheese. Top with the second bread slice, mayo-side down.
- Heat oil in a skillet over medium heat. Place sandwiches in the pan, press gently, and grill for 3–4 minutes per side until golden and crisp, with melted cheese.
- Slice in half and serve hot while the cheese is melty and the bread is crispy.