Swiss Ham And Noodle Casserole
Swiss Ham and Noodle Casserole is a cozy, creamy dish made with wide egg noodles, smoky ham, melted Swiss cheese, and a tangy onion-sour cream sauce. It’s a comforting bake perfect for breakfast, brunch, or dinner.
Ingredients
For the Casserole:
- 8 ounces wide egg noodles cooked and drained
- 1 tablespoon butter to prevent noodles from sticking
- 2 tablespoons butter
- ½ cup onion chopped
- 1 10.5 oz can cream of onion soup
- 1 cup sour cream
- 2 cups Swiss cheese shredded
- 2 cups ham cubed
Instructions
- Boil salted water, cook egg noodles until al dente (7–8 minutes), drain, toss with butter, and set aside.
- Sauté chopped onion in butter until soft. Remove from heat and mix in cream of onion soup and sour cream until smooth.
- Preheat oven to 350°F (175°C). Butter a casserole dish. Layer half the noodles, creamy mixture, cheese, and ham. Repeat with remaining ingredients. Top with cheese and ham.
- Cover with foil and bake for 25–35 minutes until heated through and bubbly. Serve warm, optionally garnished with fresh herbs.