Swiss Chicken Casserole
This Swiss Chicken Casserole is creamy, cheesy, and packed with tender chicken, pasta, and a rich Swiss sauce—an easy, comforting meal that’s perfect for busy weeknights or family gatherings.
Ingredients
- 2 cups milk
- 1 cup sour cream
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
- 2 cups cooked chicken shredded or diced
- 2 cups uncooked pasta elbow macaroni, penne, or rotini
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- ½ teaspoon onion powder
- Salt and black pepper to taste
- 1 ½ cups shredded Swiss cheese reserve ½ cup for topping
- ½ cup breadcrumbs optional, for topping
- 2 tablespoons butter melted (optional, for topping)
Instructions
- Boil pasta in salted water until al dente, drain, and set aside.
- Melt butter, stir in flour for 1–2 minutes, then whisk in milk until thickened. Add sour cream, mustard, garlic and onion powder, salt, and pepper.
- Stir in 1 cup Swiss cheese until melted and smooth.
- Combine pasta, chicken, and sauce, then transfer to a greased 9×13-inch dish.
- Top with buttered breadcrumbs and remaining ½ cup cheese if desired.
- Bake at 350°F (175°C) for 25–30 minutes until bubbly and golden; rest 5 minutes before serving.