Sweet Potato Wedges
Sweet Potato Wedges are oven roasted until crisp on the outside and tender inside, seasoned simply and served hot as a family friendly side or snack.
Ingredients
- 2 pounds sweet potatoes washed and dried
- 2½ tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Optional rosemary thyme or chili powder to taste
Instructions
- Preheat the oven to 425°F or 220°C until fully heated.
- Wash sweet potatoes, peel if desired, and cut into evenly sized wedges.
- Toss the wedges with olive oil, salt, pepper, garlic powder, and paprika.
- Arrange in a single layer on a parchment lined baking sheet with space between pieces.
- Bake for 25 to 30 minutes, flipping halfway, until golden and tender.
- Rest briefly, then serve hot with a dipping sauce or on their own.