Sweet Potato Casserole Bake
Sweet Potato Casserole Bake features creamy spiced sweet potatoes beneath a crunchy brown sugar and pecan topping.
Ingredients
- 3 pounds sweet potatoes
- 1/3 cup brown sugar
- 1/4 cup melted butter
- 1/3 cup milk
- 2 eggs
- 1 tsp vanilla
- 1 tsp cinnamon
- 1/2 tsp salt
Topping:
- 1/2 cup brown sugar
- 1/3 cup flour
- 3 tbsp butter
- 3/4 cup chopped pecans
Instructions
- Preheat the oven to 375°F (190°C).
- Roast or boil the sweet potatoes until completely tender, then peel and mash.
- Mix the potatoes with brown sugar, butter, milk, eggs, vanilla, cinnamon, and salt.
- Spread the mixture into a greased 9×13-inch baking dish.
- Combine the topping sugar and flour.
- Cut in the butter, then stir through the pecans.
- Sprinkle the topping evenly over the sweet potatoes.
- Bake for 25–30 minutes until hot and lightly browned.