Sweet Peach Cheesecake Egg Rolls With Cinnamon Sugar
Peach Cheesecake Egg Rolls with Cinnamon Sugar feature crispy fried wrappers filled with creamy cheesecake and warm peach filling. Coated in cinnamon sugar, they deliver a sweet crunchy dessert with juicy fruit and smooth creaminess in every bite.
Ingredients
- 2 cups diced fresh peaches
- 2 tablespoons unsalted butter
- ⅓ cup brown sugar
- ½ teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 teaspoon cornstarch mixed with 1 tablespoon water if needed
- 8 ounces cream cheese softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 10 egg roll wrappers
- Vegetable oil for frying
- ½ cup granulated sugar
- 1 teaspoon cinnamon
Instructions
- Cook peaches with butter, brown sugar, cinnamon, and vanilla.
- Add cornstarch slurry if needed; cool.
- Beat cream cheese, powdered sugar, and vanilla.
- Fill wrappers with cheesecake and peach filling; roll and seal.
- Heat oil to 350°F.
- Fry 2–3 minutes until golden.
- Coat in cinnamon sugar.