Sweet Hawaiian Crockpot Chicken
Sweet Hawaiian Crockpot Chicken is a simple, flavorful slow cooker dish with chicken, pineapple juice, brown sugar, and soy sauce. It’s tender, juicy, and ideal for busy nights or relaxed weekends.
Ingredients
- 2 lbs chicken tenderloin chunks
- 1 cup pineapple juice
- ½ cup brown sugar
- ⅓ cup soy sauce
Instructions
- Cut the chicken tenderloins into bite-sized pieces for even cooking and better flavor absorption.
- Add chicken, pineapple juice, brown sugar, and soy sauce to the Crockpot. Stir gently to coat.
- Cook on low for 6–8 hours until the chicken is tender and easily shredded.
- For thicker sauce, uncover for the last 30 minutes to reduce liquid, or stir in a cornstarch slurry and cook until thickened.
- Stir gently and serve warm with the sweet, sticky sauce.