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Sweet Cottage Cheese Maple Monkey Bread Twists

Cottage Cheese Maple Monkey Bread Twists are soft high protein breakfast twists made with cottage cheese, maple syrup, cinnamon, and vanilla. Golden on the outside with a warm sticky center, they make a cozy breakfast, snack, or brunch treat.
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Ingredients
  

  • 1 cup cottage cheese
  • 2 eggs
  • 2 tablespoons maple syrup
  • ½ teaspoon vanilla
  • Pinch of cinnamon
  • Optional: chopped pecans

Instructions
 

  • Preheat the oven to 375°F and line a baking tray with parchment paper.
  • Blend the cottage cheese and eggs until completely smooth.
  • Stir in the maple syrup, vanilla, cinnamon, and chopped pecans.
  • Spoon the batter into thin strips and gently twist each one.
  • Bake for 22 to 26 minutes until golden with lightly crisp edges.
  • Brush the warm twists with extra maple syrup.
  • Let the twists cool for 5 minutes before serving.
  • Serve warm while soft in the center.