Sweet Blueberry Breakfast Quesadillas
Blueberry breakfast quesadillas are warm, golden tortillas filled with a sweet cream cheese blend and fresh blueberries, cooked until crisp on the outside and gooey on the inside. A quick, easy, and family-friendly morning dish that tastes like dessert for breakfast.
Ingredients
- 4 large flour tortillas 8–10 inches
- 4 oz cream cheese softened
- 2 tablespoons honey or maple syrup
- ½ teaspoon ground cinnamon
- 1 cup fresh blueberries or thawed frozen, well-drained
- 2 tablespoons butter for cooking, or nonstick spray
Instructions
- Mix softened cream cheese, honey or maple syrup, and cinnamon until smooth, adjusting sweetness if needed.
- Spread the mixture over half of each tortilla, sprinkle with blueberries, and fold into half-moons.
- Heat a skillet with butter over medium heat, cook tortillas 2–3 minutes per side until golden and crisp.
- Let rest briefly, slice into wedges, dust with powdered sugar or drizzle with honey, and serve warm with yogurt or whipped cream.