Sweet Blackberry Dumplings
Blackberry Dumplings are soft, fluffy dumplings cooked in a warm, sweet blackberry sauce, creating a simple yet satisfying dessert that’s perfect for sharing.
Ingredients
For the Blackberry Sauce
- 1 quart fresh or frozen blackberries rinsed
- 1 cup water
- 1 cup sugar
- ½ teaspoon salt
- ½ teaspoon lemon extract
For the Dumplings
- 1 ½ cups flour
- 2 teaspoons baking powder
- 1 Tablespoon sugar
- ¼ teaspoon salt
- ¼ teaspoon nutmeg
- ⅔ cup milk
Instructions
- Simmer blackberries with water, sugar, salt, and lemon extract for 5 minutes.
- Mix dry ingredients with milk to form soft dough.
- Drop spoonfuls into simmering sauce.
- Cover and cook 15 minutes on low heat.
- Check and serve hot.