Go Back Email Link

Sweet Balsamic Marinated Steak

Sweet balsamic marinated steak is rich and flavorful, with a caramelized crust and juicy center from a bold blend of balsamic, garlic, brown sugar, and rosemary.
Print Recipe Pin Recipe

Ingredients
  

For the Steak:

  • 12 ounces steak sirloin, ribeye, or New York strip

For the Marinade:

  • ⅓ cup balsamic vinegar
  • 2 tablespoons soy sauce
  • 3 tablespoons olive oil
  • 2 cloves garlic minced
  • 2 sprigs rosemary finely chopped
  • ⅔ cup dark brown sugar
  • ½ teaspoon kosher salt
  • ½ teaspoon ground black pepper

Instructions
 

  • Finely mince garlic and rosemary to release flavor and help them blend smoothly into the marinade.
  • Whisk balsamic vinegar, soy sauce, and brown sugar in a bowl. Slowly add olive oil while whisking until slightly thick.
  • Stir in garlic, rosemary, salt, pepper, and red pepper flakes until well combined and fragrant.
  • Place steak in a zip-lock bag with the marinade. Seal and coat well. Refrigerate for 6 hours, flipping once.
  • Remove steak, pat dry completely, and discard the marinade.
  • Heat oil in a hot skillet. Sear steak for 3–5 minutes per side, depending on thickness and desired doneness.
  • Let steak rest 5 minutes, then slice thinly against the grain to keep it tender.