Sweet And Sour Chicken
This recipe for Sweet And Sour Chicken with peppers is a flavorful, quick meal that’s perfect for busy weeknights.
Ingredients
- 2 large chicken breasts 400g, diced
- 1 egg whisked
- 2 tbsp soy sauce
- 1 tbsp white vinegar
- Salt and black pepper to taste
- 6 tbsp cornstarch
- 150 ml water
- 30 g tomato sauce
- 15 g brown sugar
- 1 tbsp white vinegar
- Olive oil for cooking
- ½ onion chopped
- 1 green peppers chopped
- 1 red peppers chopped
- 1 garlic clove crushed
- White sesame for ganishing, optional
Instructions
- Dice the chicken breasts and place them in a bowl with the whisked egg.
- Add 1 tbsp soy sauce, 1 tbsp white vinegar, salt, and black pepper. Mix until well combined.
- Add 5 tbsp cornstarch to the chicken and mix until the chicken is fully coated.
- Air fry the chicken at 200°C (400°F) for 12-15 minutes, or bake in the oven at 190°C (375°F) for 18-22 minutes.
- In a pan, bring 150ml water to a boil. Add 30g tomato sauce, 15g brown sugar, 1 tbsp white vinegar, and 1 tbsp soy sauce.
- Cook for 2 minutes, then set aside.
- In the same pan, heat olive oil. Sauté the onion, green peppers, red peppers, and crushed garlic for 2 minutes.
- Pour the sauce over the vegetables and stir. Mix 1 tbsp cornstarch with 50ml water and add to the pan.
- Add the cooked chicken and simmer until the sauce is sticky and coats the chicken well. Sprinkle with white sesame. Serve and enjoy!