Sweet And Savory Hoisin Beef, Shrimp, And Veggies
A balanced stir‑fry of tender hoisin‑marinated beef, juicy shrimp, crisp bell pepper, and broccoli—quick, nutritious, and full of sweet and savory flavor.
Ingredients
- 450 g beef sirloin thinly sliced
- 225 g peeled and deveined shrimp
- 30 ml hoisin sauce
- 15 ml soy sauce
- 15 ml rice vinegar
- 15 ml toasted sesame oil
- 1 red bell pepper sliced
- 150 g broccoli florets
- 30 ml vegetable oil
- 2 garlic cloves minced
Instructions
- Stir together hoisin, soy sauce, rice vinegar, and sesame oil.
- Coat sliced beef and shrimp in the sauce. Chill for 20 minutes.
- Heat oil in a skillet. Cook minced garlic for 1 minute.
- Add marinated beef and shrimp. Stir-fry 5–7 minutes until done.
- Add red bell pepper and broccoli. Cook 3–4 minutes until just tender.
- Pour in leftover marinade. Stir 2 minutes until glossy and hot.
- Plate over rice or noodles and enjoy warm.