Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil for easy cleanup. Set aside.

In a small bowl, combine the brown sugar, garlic powder, smoked paprika, black pepper, and salt. Mix well until evenly blended.

Lay out the chicken tenders and sprinkle the seasoning mixture generously on both sides, pressing lightly so it adheres.

Wrap each seasoned chicken tender with one slice of bacon. Secure the ends with toothpicks to prevent unraveling while baking.

Place the bacon-wrapped tenders on the prepared baking sheet, spacing them out evenly. Drizzle the olive oil over the top for extra crispiness.

Transfer to the oven and bake for 20–25 minutes. The bacon should be golden and crisp, and the chicken should reach an internal temperature of 165°F (75°C).

In the last 5 minutes of baking, brush a thin layer of honey over the tenders. Return to oven for final caramelization.

Let the chicken tenders rest for 5 minutes before serving to allow the juices to settle. Remove toothpicks and enjoy warm.