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Sweet Alabama Pecan Bread

Sweet Alabama Pecan Bread is a rich, buttery quick bread with a tender crumb and caramelized pecan topping. It’s easy to make, packed with flavor, and perfect for breakfast, dessert, or a cozy snack.
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Ingredients
  

  • ½ cup unsalted butter
  • 1 cup granulated sugar
  • ½ cup brown sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 cup buttermilk
  • 1½ cup all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1 cup chopped pecans

Instructions
 

  • Preheat the oven: Set your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
  • Mix the wet ingredients: In a large bowl, whisk melted butter, granulated sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in vanilla and buttermilk.
  • Combine the dry ingredients: In another bowl, whisk flour, baking powder, baking soda, and salt. Gradually mix into the wet ingredients until just combined—avoid overmixing.
  • Add the pecans: Gently fold in the chopped pecans, ensuring even distribution.
  • Bake the bread: Pour the batter into the loaf pan and smooth the top. Bake for 45-50 minutes, covering with foil if it browns too quickly. A toothpick should come out clean when done.