Super Easy Croissant Breakfast Sandwiches
Croissant Breakfast Sandwiches pair flaky croissants with eggs, bacon, cheddar, and spinach for a quick, satisfying meal.
Ingredients
- 2 large croissants sliced horizontally
- 4 large eggs
- 2 tablespoons unsalted butter
- 4 slices cheddar cheese
- 4 slices cooked bacon
- ¼ cup fresh spinach leaves
- ¼ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
Instructions
- Preheat oven to 350°F. Slice croissants and toast cut-side up for 5–7 minutes until golden.
- Beat eggs in a bowl until smooth.
- Melt butter in a skillet over medium heat. Add eggs, stir gently for 3–4 minutes until just set. Season with salt and pepper.
- Layer cheddar, bacon, scrambled eggs, and spinach on the bottom half of each croissant.
- Top with the remaining half and serve warm.