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Sugar-Free Cheesecake

This sugar-free cheesecake is naturally sweetened with ripe bananas and Greek yogurt, making it a healthier alternative to traditional cheesecake. It’s creamy, light, and full of flavor—perfect for a guilt-free dessert!
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Ingredients
  

  • 200g ripe bananas
  • 2 eggs
  • 1 cup Greek yogurt (5% fat)

Instructions
 

  • Prep the Pan: Line a 6-inch springform pan with parchment paper and lightly grease the sides. Preheat the oven to 325°F (160°C).
  • Blend the Batter: In a blender, mix bananas, eggs, and Greek yogurt until smooth (about 30–40 seconds).
  • Pour and Tap: Pour the batter into the pan and tap gently to remove air bubbles.
  • Bake: Place the pan on a baking tray and bake for 30–35 minutes until the center is just set and slightly jiggly.
  • Cool Slowly: Turn off the oven, leave the cheesecake inside with the door slightly open for 10 minutes, then cool on a wire rack. Refrigerate for at least 2 hours.