Stuffed Zucchini Taco Boats
Stuffed Zucchini Taco Boats are baked zucchini halves filled with seasoned meat, beans, corn, tomatoes, and melted cheese.
Ingredients
- 4 medium zucchini
- 1 tbsp olive oil
- 1/2 pound ground turkey or beef
- 1 tbsp taco seasoning
- 1/2 cup black beans
- 1/2 cup corn
- 1/2 cup diced tomatoes
- 1 cup shredded cheddar
- Fresh cilantro
Instructions
- Preheat the oven to 400°F (200°C), slice the zucchini lengthwise, and scoop out enough center flesh to create sturdy boat-shaped shells.
- Arrange the shells in a baking dish, brush lightly with olive oil, and bake for 8–10 minutes while preparing the filling.
- Heat a skillet over medium heat and cook the ground turkey or beef until browned, breaking it into small pieces as it cooks.
- Stir in the taco seasoning, black beans, corn, and diced tomatoes, then simmer for several minutes until the mixture is hot and slightly thickened.
- Remove the zucchini shells from the oven and spoon the taco filling generously into each hollowed center.
- Sprinkle shredded cheese over the top and bake for another 12–15 minutes until the zucchini is tender and the cheese is melted.
- Finish with chopped cilantro and serve with salsa, avocado, Greek yogurt, or fresh lime wedges.