Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.

Cook ground beef over medium-high heat for 6–8 minutes until browned, breaking it apart, then drain excess grease.

Mix cooked beef with bacon, seasoning, Worcestershire sauce, and Velveeta while warm until slightly melted and combined.

Roll pizza dough into a 15×10-inch rectangle on a floured surface, letting it rest if it resists stretching.

Spread the beef mixture evenly over the dough, leaving a border, then sprinkle cheddar cheese on top.

Roll the dough tightly from the long side and pinch edges to seal securely.

Place seam-side down on the baking sheet and sprinkle everything bagel seasoning on top.

Bake for 15–18 minutes until golden brown and cooked through.

Let cool for 5–10 minutes before slicing to keep the filling set.