Strawberry Shortcake Cheesecake Rolls
Strawberry Shortcake Cheesecake Rolls are a dreamy blend of soft crepes, rich cheesecake filling, and sweet strawberries. This no-bake dessert is light, creamy, and bursting with fresh flavor—perfect for any occasion.
Ingredients
- 8 oz cream cheese
- ¼ cup granulated sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 150 g fresh strawberries
- 2 tbsp granulated sugar
- 150 g crushed shortbread cookies or graham crackers
- ¼ cup unsalted butter
- 6 large crepes or thin cake layers
- Powdered sugar
Instructions
- Prepare the Strawberries: Toss diced strawberries with 2 tablespoons of sugar and let them sit for 10 minutes to soften and release their juices.
- Make the Cheesecake Filling: Beat softened cream cheese and sugar until smooth. Add vanilla, then gradually mix in heavy cream until fluffy and spreadable.
- Make the Shortcake Crumble: Combine crushed shortbread cookies with melted butter until the mixture resembles wet sand.
- Assemble the Rolls: Spread cheesecake filling over a crepe, leaving a small border. Sprinkle with strawberries and shortcake crumble, then roll tightly. Repeat with remaining crepes.
- Chill and Serve: Refrigerate for 30 minutes, then dust with powdered sugar before slicing and serving.