Strawberry Shortcake Candy Apples
These Strawberry Shortcake Candy Apples take the classic fair treat and turn it into a creamy, fruity indulgence. Fresh apples are dipped in white chocolate, rolled in crushed strawberries and shortcake crumbs, and chilled to perfection—perfect for parties, holidays, or a sweet family dessert night.
Ingredients
- 4 medium apples
- 1 cup white chocolate chips
- 1 tablespoon vegetable oil
- 1 cup crushed strawberries freeze-dried works best
- 1 cup shortcake crumbs
Instructions
- Wash and dry the apples well so the chocolate sticks, then insert a stick into each one.
- Melt white chocolate chips with vegetable oil in a microwave-safe bowl, heating in short bursts and stirring until smooth.
- Dip each apple into the chocolate, letting the excess drip off before setting on parchment.
- Roll in crushed strawberries, then shortcake crumbs, pressing gently so they adhere.
- Let cool for about 10 minutes at room temperature or chill for 15 minutes for a firmer coating.