Strawberry Piña Colada With Malibu Frosting
A refreshing and creamy Strawberry Piña Colada blended with strawberries, coconut cream, and rum, topped with (or dipped in) a dreamy Malibu frosting for a tropical dessert cocktail twist.
Ingredients
- 1 cup fresh strawberries
- 1 cup pineapple juice
- 1 cup coconut cream
- ½ cup white rum (or coconut rum for a sweeter flavor)
- 1 cup ice cubes
- 1 tbsp fresh lime juice
- Fresh strawberries and pineapple slices for garnish
- ½ cup unsalted butter
- 2 cups powdered sugar
- 2 tbsp Malibu rum (or coconut rum)
- 2 tbsp coconut cream
- 2 tsp vanilla extract
Instructions
- Add sliced strawberries, pineapple juice, coconut cream, white rum, lime juice, and ice to a blender. Blend until creamy and smooth.
- If too thick, add a splash of pineapple juice. Taste and sweeten with extra strawberries or simple syrup if needed.
- Pour into chilled glasses. Garnish with a pineapple slice and a whole strawberry.
- Beat softened butter until creamy. Slowly mix in powdered sugar on low speed until fully combined.
- Add Malibu rum, coconut cream, vanilla, and a pinch of salt. Beat until light and fluffy. If too thick, add a teaspoon of coconut cream to loosen it up.