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Strawberry Milkshake With Whipped Cream

This creamy strawberry milkshake, topped with homemade whipped cream, is bursting with real fruit flavor. It’s rich, refreshing, and easy to make with just a few simple ingredients.
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Ingredients
  

For the Strawberry Milkshake:

  • 2 cups fresh strawberries hulled and halved (plus extra for garnish)
  • 2 tablespoons granulated sugar adjust to taste
  • 3 large scoops about 2 cups strawberry or vanilla ice cream
  • ¾ cup whole milk adjust for desired thickness
  • ½ teaspoon pure vanilla extract
  • Pinch of salt optional, enhances flavor

For the Whipped Cream:

  • 1 cup heavy whipping cream cold
  • 2 tablespoons powdered sugar
  • ½ teaspoon vanilla extract

Optional Garnishes:

  • Fresh strawberry slices
  • Crushed graham crackers or cookies
  • Colored sprinkles
  • White or pink chocolate shavings
  • Maraschino cherries

Instructions
 

  • Hull and slice strawberries, toss with sugar, and let sit 10–15 minutes to release juices.
  • Beat cold cream, powdered sugar, and vanilla until soft peaks form. Chill or pipe as desired.
  • Blend strawberries, ice cream, milk, vanilla, and salt until smooth. Adjust sweetness and thickness to taste.
  • Pour into glasses, top with whipped cream and your favorite toppings. Serve immediately.