Strawberry Glaze Cake
Strawberry Glaze Cake blends boxed mix convenience with fresh berries and a smooth glaze. It’s soft, moist, and full of real strawberry flavor—great for any occasion.
Ingredients
- 1 box strawberry cake mix
- 1 cup milk
- ½ cup vegetable oil
- 3 large eggs
- ½ cup mashed strawberries
- ½ cup fresh strawberries
- 1½ tsp vanilla extract
- 1 tbsp melted butter
- 1 cup powdered sugar
- Pinch of salt
Instructions
- Set to 350°F (175°C). Grease and flour a 9x13-inch pan or two 8-inch round pans.
- In a large bowl, beat cake mix, milk, oil, eggs, mashed strawberries, and vanilla on medium speed for 2–3 minutes until smooth.
- Pour into prepared pan(s) and bake for 28–32 minutes, or until a toothpick comes out clean.
- While baking, whisk together powdered sugar, pureed strawberries, melted butter, vanilla, and salt until smooth.
- Cool cake in pan for 10 minutes, then transfer to a wire rack. While still warm, pour glaze over the top and let it drip down the sides.