Strawberry Earthquake Cake
Strawberry Earthquake Cake is a moist white cake with juicy strawberries and creamy cream cheese pockets, topped with toasted coconut and white chocolate chips. It features a unique cracked surface and a sweet-tangy flavor balance.
Ingredients
- 1 box white cake mix
- Ingredients required by cake mix usually water, oil, and eggs
- 1 cup strawberries chopped
- 1 package 8 oz cream cheese, softened
- ½ cup unsalted butter melted
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- ½ cup coconut flakes
- ½ cup white chocolate chips
Instructions
- Preheat to 350°F (175°C). Grease a 9x13-inch baking dish.
- Mix cake mix with water, oil, and eggs per package. Fold in chopped strawberries. Pour into the dish.
- Beat cream cheese and melted butter until smooth. Add powdered sugar gradually, then vanilla. Mix well.
- Drop spoonfuls of filling evenly over the batter.
- Sprinkle coconut flakes and white chocolate chips on top.
- Bake 40-45 minutes until edges are golden and set. Check doneness with a toothpick.
- Cool completely before cutting to let filling set.