Strawberry Crunch Rice Krispie Treats
These Strawberry Crunch Rice Krispie Treats combine marshmallow-coated cereal with a buttery, fruity crunch topping made from Golden Oreos and strawberry Jell-O. A fun, no-bake dessert with nostalgic flair.
For the Rice Krispie Treats:
- 6 cups strawberry-flavored Rice Krispies cereal or regular Rice Krispies
- 1 10 oz bag mini marshmallows
- 4 tbsp 60g unsalted butter
- 1 tsp vanilla extract
For the Strawberry Crunch Topping:
- 10 Golden Oreos crushed
- 3 tbsp strawberry Jell-O powder
- 3 tbsp melted butter
In a medium bowl, combine crushed Golden Oreos, strawberry Jell-O powder, and melted butter. Stir until evenly mixed and crumbly. Set aside.
In a large pot over low heat, melt the butter. Add mini marshmallows and stir constantly until smooth. Stir in vanilla extract and remove from heat.
Quickly fold in the Rice Krispies cereal, stirring gently to coat everything before the mixture starts to set.
Grease a 9x13-inch baking dish. Press the cereal mixture evenly into the pan using a greased spatula or parchment paper.
Sprinkle the strawberry crunch mixture over the top. Gently press it down so it sticks to the surface.
Allow to cool at room temperature for 30 minutes before slicing and serving.