Strawberry Crunch Cheesecake Tacos
Perfect for summer parties or quick treats, these tacos are a fun, crowd-pleasing dessert everyone will love.
Ingredients
- 8 small taco shells soft tortillas or dessert taco shells
- 2 cups fresh strawberries sliced
- 1 cup heavy cream
- 2 tbsp powdered sugar
- ½ tsp vanilla extract
- 1 cup crushed shortbread cookies
- ¼ cup strawberry jam
Instructions
- Warm taco shells in the oven or microwave until soft and pliable.
- Whip heavy cream, powdered sugar, and vanilla extract in a chilled bowl until soft peaks form.
- Spread a thin layer of strawberry jam inside each taco shell.
- Fill each shell with whipped cream, sliced strawberries, and crushed cookies.
- Garnish tacos with extra strawberries and cookie crumbs.
- Serve immediately to maintain the crispness of the shells.