Strawberry Crunch Cheesecake Cookies
Soft, creamy, and bursting with strawberry flavor, these Strawberry Crunch Cheesecake Cookies combine the rich texture of cheesecake with the crumbly goodness of cookies. Perfect for cozy nights, parties, or a quick dessert fix.
Ingredients
- 1 cup crushed graham crackers
- ½ cup butter melted
- 1 package 8 oz cream cheese, softened
- ½ cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- ½ cup diced strawberries
- ¼ cup strawberry jam
- 1 cup crushed vanilla wafers
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix crushed graham crackers and melted butter, then press into the bottom of the pan to form a crust.
- Beat cream cheese and sugar until smooth, then add the egg and vanilla extract, mixing just until combined.
- Fold in diced strawberries gently to keep them juicy.
- Spoon strawberry jam over the mixture and swirl lightly with a knife for pretty ribbons.
- Sprinkle crushed vanilla wafers evenly on top.
- Bake for 25–30 minutes until edges are golden and the center slightly jiggles.
- Cool completely, then cut into cookie-sized squares.