Strawberry Crunch Cheesecake Cones
Strawberry Crunch Cheesecake Cones combine creamy cheesecake, crunchy strawberry shortcake cookies, and a crispy ice cream cone. Topped with strawberry jam and fresh strawberries, they’re the perfect bite-sized treat for any occasion.
Ingredients
- 8 ice cream cones
- 1 cup crushed strawberry shortcake cookies
- ½ cup melted butter
- 2 cups cream cheese
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- ½ cup strawberry jam
- Fresh strawberries
Instructions
- Crush the strawberry shortcake cookies into small crumbs. Mix with melted butter until moistened.
- Spoon the cookie mixture into the bottom of each cone and press gently to form a solid base.
- Beat cream cheese, sugar, and vanilla extract until smooth and creamy. Whip the heavy cream until stiff peaks form, about 2-3 minutes.
- Fold the whipped cream into the cream cheese mixture gently. Spoon or pipe the cheesecake filling into each cone, packing it gently.
- Top each cone with a spoonful of strawberry jam and spread evenly. Place fresh strawberry slices on top of each cone. Cover with plastic wrap and refrigerate for at least 1 hour to firm up.