Strawberry Crunch Cheesecake Chunks
Strawberry Crunch Cheesecake Chunks are creamy cheesecake bites with a graham crust, strawberry crunch, and white chocolate drizzle—perfect for parties or family treats.
Ingredients
Cheesecake Base
- 2 cups graham cracker crumbs
- ½ cup unsalted butter melted
- 24 oz cream cheese 3 packages, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
Strawberry Crunch
- 1½ cups crushed golden Oreos
- ½ cup freeze-dried strawberries or strawberry gelatin
- 3 tbsp melted butter
Strawberry Sauce
- 1½ cups fresh strawberries diced
- ½ cup granulated sugar
- 1 tbsp lemon juice
Decoration
- Melted white chocolate for drizzling
- Extra strawberry crunch topping
Instructions
- Preheat oven to 325°F (163°C). Line a baking dish with parchment. Mix graham crumbs and melted butter, press into dish, and bake for 10 minutes. Cool.
- Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla. Pour over crust and smooth the top.
- Bake 40–45 minutes until edges are set and center slightly jiggles. Cool completely, then refrigerate 4 hours or overnight.
- Mix crushed Oreos, freeze-dried strawberries, and melted butter until crumbly. Set aside.
- Simmer diced strawberries, sugar, and lemon juice for 5–7 minutes until thickened. Cool.
- Lift chilled cheesecake, cut into chunks. Top with strawberry sauce, crunch, and drizzle with white chocolate.
- Serve cold. Great for parties, sleepovers, or casual gatherings.